Organic Anise Hyssop Seeds - Agastache foeniculum

Organic Open-Pollinated Non-GMO Anise Hyssop Seeds

A gorgeous upright, native, perennial that brings beauty to the garden, nectar to the bees and an abundance of uses in the kitchen. 

With an anise-like scent it has long been used among the Native Americans in herbal medicine. 

Used as a dried tea, fresh in salads, as an infusion and many more uses. Known to be one of the first spring flowers, once plant is established! 

Excellent as a border flower or as an accent to any herbal garden.  Easily self-seeds.  Aside from being beautiful, they are nectar rich and offer forage for many of our pollinator allies like bees, butterflies and hummingbirds!

• Organic

• Non-GMO

• Perennial 

• Sun: Full

• Native

• Attracts : Bees, butterflies and hummingbirds

• Deer Resistant

• Drought Tolerant

• Neonicotinoid-free

• Edible : Leaves & flowers 

Growing Tips: 

Keep soil moist while seeds are germinating. Resilient and beautiful, this wildflower will thrive in a prepared seed bed, loosened and weed-free. 

If starting seeds indoors, it is key that your new starts be hardened off.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. 

• Start for a short period of time initially, then graduate to more time each day

• One week minimum is recommended

• Bring them inside in the early evening and overnight

• Keep an eye on them and constantly water them. Make sure they have not blown over.