Organic Red Giant Mustard Seeds - Brassica juncea
Organic Non-GMO Open Pollinated Red Giant Mustard Seeds
Red Giant Mustard has been popular in Japanese cuisine for centuries. Its vibrant, deeply lobed leaves are often used to add both color and a peppery kick to a variety of dishes. The unique flavor profile of the mustard adds depth and complexity to a range of dishes. In traditional Japanese cooking, it is commonly used in salads, stir-fries, and as a garnish. Enjoy pickled as well!
With an ornamental and culinary appeal, gardeners have been drawn to its striking dark purple-red leaves offering an attractive addition to their garden and a flavorful, nutritious leafy green. The leaves are deeply lobed, creating an attractive and visually appealing plant. The deep red or purple color intensifies as the plant matures, making it a standout in garden beds and containers.
Baby greens are bright and mild in flavor, while mature leaves have a bite!
Mustard is an excellent source of calcium, vitamin A and riboflavins.
- Organic
- Non-GMO
- Annual
- Sun: Full-Partial
- Direct Sow: When soil is workable
- Seed Count: 250
- Days to Maturity: 23 for baby greens, 45 days mature
- Plant Size: 8"-12"
Growing Tips:
Maintains sweet flavor when weather is cool, a bitterness will emerge as temperatures start to heat up.
Remove flower-heads, as they emerge.
Each packet of seeds contains a generous amount of seeds, so you can plant in succession!
Harvesting Tips:
Best to harvest outer leaves and work inward. Older leaves will have a more bitter taste, while younger leaves will have a tangy bright flavor.
Preserving Tips:
The entire plant can be cut at the base and frozen or canned for longer term storage.
