This brassica is tried and true and continues to reap an abundance of greens! Deep green, spineless and fringed, the Green Wave is known to have a mild spicy flavor and is excellent in salads, stir-fry and simply steamed.
Slow to bolt, this mustard can be grown year round in mild climates. A hardy annual, this mustard will perform in your garden!
Mustard is an excellent source of calcium, vitamin A and riboflavins.
Growing Tips:
Maintains sweet flavor when weather is cool, a bitterness will emerge as temperatures start to heat up.
Remove flower-heads, as they emerge.
Each packet of seeds contains a generous amount of seeds, so you can plant in succession!
Harvesting Tips:
Best to harvest outer leaves and work inward. Older leaves will have a more bitter taste, while younger leaves will have a tangy bright flavor.
Preserving Tips:
The entire plant can be cut at the base and frozen or canned for longer term storage.
